Research Projects
1）National Natural Science Foundation of China (Grant Nos. 31501507). Mechanism of Bile Salt Hydrolase to improve the viability of the Lactic Acid Bacteria. 2016/01- 2018/12, Manager.
2）Natural science fund for colleges and universities in Jiangsu Province (Grant Nos. 13KJB550014), Function and mechanism of recombinant bile salt hydrolase to promote the colonization of intestinal bacteria. 2013/ 8-2015/12,Manager.
3）Natural science fund for colleges and universities in Jiangsu Province (Grant Nos. 09KJB550003), Cloning, Expression and Structure-function Relationship of Bile Salt Hydrolase Gene (bsh) From Cholesterol-reducing Lactic Acid Bacteria. 2009/8-2012.12, Manager.
Educational Background
1）2016/9-2017/9, visiting scholar in University of California, Davis, Division of Rheumatology, Allergy and Clinical Immunology;
2）2003/9-2008/6, PhD Nanjing Normal University, Microbiology;
3）1999/9-2003/6, Bachelor and Diploma in Nanjing Normal University.
Journal Articles
[1] Lu Lu, Xiaoya Li, Yao Yang*, and Weijia Xie*.Recent Progress in the Construction of Natural De-O-Sulfonated Sulfonium Sugars with Antidiabetic Activities [J]. Chem. Eur. J. 2019, 25, 13458 – 13471.
[2] Yao Yang*, Yanrong Liu, Sisi Zhou, Lu Huang, Ying Chen and Hailin Huan. Bile salt hydrolase can improve Lactobacillus plantarum survival in gastrointestinal tract by enhancing their adhesion ability [J]. FEMS Microbiology Letters, 366, 2019, fnz100.
[3] Ying Chen, Min Qi, Mengqiu Xu, Hailin Huan, Weilan Shao, Yao Yang*. Food-Grade Gene Transformation System Constructed in Lactobacillus plantarum using a GlmS-Encoding Selection Marker [J]. FEMS Microbiology Letters, 365, 2018, fny254 .
[4] Shang-An Shu, Agatha W. T. Yuen, Elena Woo, Ka-Hou Chu, Hoi-Shan Kwan, Guo-Xiang Yang, Yao Yang, Patrick S. C. Leung. Microbiota and Food Allergy [J]. Clinical Reviews in Allergy & Immunology, 2018-018-8723-y.
[5] Jiangsheng Zhou, Lingling Chen, Liqin Kang, Zhonghua Liu, Yang Bai, Yao Yang, and Sheng Yuan. ChiE1 from Coprinopsis cinerea is Characterized as a Processive Exochitinase and Revealed to Have a Significant Synergistic Action with Endochitinase ChiIII on Chitin Degradation[J]. J. Agric. Food Chem. 2018, 66, 12773−12782.
[6] Jiangsheng Zhou, Rujuan Dai, Yanxin Wang, Maomao Li, Yiting Zhu, Lingling Chen,Liqin Kang, Zhonghua Liu, Yao Yang, Sheng Yuan. A novel thermophilic exochitinase ChiEn3 from Coprinopsis cinerea exhibits a hyperhydrolytic activity toward 85% deacetylated chitosan and a significant application to preparation of chitooligosaccharides from the chitosan [J]. Carbohydrate Polymers 207 (2019) 729–736.
[7] Yuxing Guo, Xiaoxiao Jiang, Yao Yang, Jinye Zhang, Xiaoqun Zeng, Zhen Wu, Yangying Sun, Daodong Pan. Prevention of necrotizing enterocolitis through surface layer protein of, Lactobacillus acidophilus, CICC6074 reducing intestinal epithelial apoptosis [J]. Journal of Functional Foods, 2018, 47:91-99.
[8] Yuxing Guo, Xiangyue Li, Yao Yang, Zhen Wu, Xiaoqun Zeng, Fawze Nadari and Daodong Pan*. Molecular cloning, expression and adhesion analysis of silent slpB of Lactobacillus acidophilus NCFM[J]. AMB Expr. 2018(8):103,1-8.
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