Tao Zhou Associate Professor
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Educational Background
Ph.D, School of Food Science, Jiangnan University
MA, School of Food Science, Southwest Agricultural University
BA, Department of Horticulture, Nanjing Agricultural College
Research Projects
Research on storage and processing of Procambarus clarkia and Bullacta exarata. Jiangsu Agriculture Science and Technology Innovation Fund(JASTIF)，CX(16)1057,1/8
Natural Science Foundation of China(31471598), 2015/01-2018/12, 3/6
Jiangsu Agriculture Science and Technology Innovation Fund(JASTIF)，CX(15)1006-05-03, 2015/07-2017/12，2/5
Research on natural presertives used in low temperature meat, Jiangsu bureau of foreign expert affairs Fund, 2010/01-2011/12, 1/2
ZHOU Tao, YU Juan, MAO Yang-min, Isolation and Identification of Spoilage Bacteria in vacuum-packed salted goose, Institute of Chinese Food Science and Technology, 2016,37(14):219-222,232
LIU Meng-yin, LIU Fang, ZHU Yong-zhi, ZHOU Tao,* XU Wei-min, Isolation and Identification of Spoilage Bacteria in Native-chicken Soup, Chinese Food Science, 2011, 32(09):156-158
Putrescine-producing Property of Escherichia coli YSY1 and Related Genes, XU Wen-juan, LIU Fang, WANG Dao-ying, ZHU Yong-zhi, ZHOU Tao,*XU Wei-min, Chinese Food Science,2013, Vol.34, (17):136-139
Wang Wei, Geng Fei, Hu Xiao, Zhou Tao*, Bacteriostatic Action of Liquorice Extract Against E. coli O157∶H7 in Dried Bean Curd and its Fresh Keeping Action, Journal of Chinese Institute of Food Science and Technology, 2012, 12(1):105-111
ZHAO Yun，ZHOU Tao*，LIU Yu-lu, Study on spices extraction to inhibition of Candida albicans and process optimization, Chinese Science and Technology of Food Industry, 2012,33(18):286-289
Books
Storage and Transportation of Horticultural Products, Editor: Tao Zhou, China Agricultural Press, Beijing, 2003.
Patents
Zhou Tao, Qin Yunhua, Liu Wei, One kind of natural preseritives used in fresh-cut vegetable, 2010.11.24, China, ZL200710191997.3
Zhou Tao, Qian Kun, Wang Sheng, One kind of natural preseritives used in low-temperature meat product, 2010.12.29, China，ZL200710191998.8
Honors and Awards
“The key technology research and application of poultry products processing”, the Third Prize for Progress in Science and Technology of Jiangsu province, China, July 11, 2011
Contact
+86 25 83598296