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Faculty

Yao Yang Associate Professor

Academic Area: 
Food Science
Research Interests: 
  • Food microbiology
  • Biotechnology
Bio: 

Educational Background

PhD, Nanjing Normal University, Microbiology, 2003

Bachelor and Diploma, Nanjing Normal University, Biology science, 1999

Research Projects

Mechanism of Bile Salt Hydrolase to improve the viability of the Lactic Acid Bacteria. From National Natural Science Foundation of China.

Function and mechanism of recombinant bile salt hydrolase to promote the colonization of intestinal bacteria. From Natural science fund for colleges and universities in Jiangsu Province.

Cloning, Expression and Structure-function Relationship of Bile Salt Hydrolase Gene (bsh) From Cholesterol-reducing Lactic Acid Bacteria. From Natural science fund for colleges and universities in Jiangsu Province.

 

Journal Articles

Qian Huang, Lu Huang, Daodong Pan, Yao Yang. Expression in Escherichia coli, Purification and Functional Characterization of Recombination Fusion Protein MBP-BSH. Food Science. 2012, 33(7): 198-203. (in Chinese)

Yao Yang, Xiaoqun Zeng, Daodong Pan. Lactobacillus ferment F1 Fermentation of Yogurt with Cholesterol-degrading Activity. Food Science. 2010, 31 (9): 126-130. (in Chinese)

Qian Huang, Lu Huang, Daodong Pan, Yao Yang. Molecular Cloning and Expression of the Bile Salt Hydrolase Gene (bsh) From Lactobacillus platarum Y1. Journal of Nanjing Normal University (Natural Science Edition). 2010, 33(3): 91-94. (in Chinese)

Xiaoqun Zeng, Daodong Pan, Yao Yang, Yuxing Guo, Yingting Liu. A High Cholesterol-reducing Lactic Acid Bacterial Strain: Screening, Identification and Probiotic Potential Evaluation. 2009, 30(21): 241-245. (in Chinese)

Yanrong Liu,Ting Chen,Xiaoming Bao,Hailin Huan, Yao Yang. Bile salt hydrolase can improve lactic acid bacteria survival in gastrointestinal tract by enhancing their adhesion ability to Caco-2 cell. (under review

 

Books

Co-Edited. Dairy Science and Technology. Chief Editors: Pan Daodong and Meng Yuecheng. Beijing: Science Press, 2013.

Co-Edited. Food Biotechnology. Chief Editors: Wang Suilou, Wang Yanping and Jiang Yujun. Beijing: Science Press, 2013.

 

Honors and Awards

2013 Excellent adviser for undergraduate’s thesis in Nanjing Normal University.

2011 Excellent adviser for undergraduate’s thesis in Nanjing Normal University.

 

Contact

Postal address: NO.122 Ninghai Road, Gulou District, Nanjing, Jiangsu Province, China.210097

E-mail: cranny_yang@hotmail.com