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Faculty

Yun Jiang Professor

Academic Area: 
Food Science
Research Interests: 
  • Quality and safety of animal products
  • Food spoilage
  • Foodborne pathogens
Bio: 

Educational Background

PhD, Food Science, Nanjing Agricultural University, (2010)

MA, Food Science, Nanjing Agricultural University, (2002)

BA, Prevention Medicine, Nanjing Medical University,, (1994)

 

Research Projects

National Natural Science Foundation of China Project (31071614): “Establishment of microbiological predictive model of main spoilage bacteria in chilled meat”, 2011-2013, Principal researcher.

National Natural Science Foundation of China Project (31371861): “Sublethal injury and recovery of Escherichia coli O157:H7 on beef induced by high hydrostatic pressure”, 2014.1-2014.12, Principal researcher.

Jiangsu Province Education Committee Project (08KJB550005): “Spoilage mechanism of chilled meat analysized by PCR-DGGE and establishment of predictive model of SSO”, 2008-2010, Principal researcher.

Research and innovation program of Jiangsu Province for Graduate Students: “Molecular identification and establishment of predictive model of spoilage bacteria in chilled meat”, 2007-2009, Principal researcher.

Jiangsu Province Education Committee Project (02KJB550001): “Effect of bean isoflavones on stress resistance in animal”, 2002-2004, Principal researcher.

Youth Foundation of Nanjing Normal University (1999JNY001BQ91): “Effect of nisin on the preservation of salted duck”, 1999-2000, Principal researcher.

 

Journal Articles

  1. Yun Jiang, Shuang Yin, Dudley E.G., Cutter, C.N. * Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources. International Journal of Food Microbiology, 2015, 204: 41–46
  2. Jiang, Y., Scheinberg, J. A. and Cutter, C.N. *. The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties. Meat Science, 2015, 102(1): 22-26.
  3. Y. Jiang, W. H. Zhang, F. Gao*, G. H. Zhou. Micro-encapsulated sodium butyrate attenuates oxidative stress induced by corticosterone exposure and modulates apoptosis in intestinal mucosa of broiler chickens. Animal Production Science, 2015, 55(5): 587-594.
  4. Yun Jiang, Feng Gao, Xinglian Xu, Yong Su, Keping Ye, Guanghong Zhou*. Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE. Meat Science, 2010, 86(4): 889-895
  5. Yun Jiang, Feng Gao, Xinglian Xu, Keping Ye, Guanghong Zhou*. Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage analyzed by PCR-DGGE and real-time PCR. Journal of Food Science, 2011, 76(1): M27-M33
  6. Weihui Zhang, Feng Gao, Qiufeng Zhu, Chao Li, Yun Jiang*(correspondence), Sifa Dai, Guanghong Zhou. Dietary sodium butyrate alleviates the oxidative stress induced by corticosterone exposure and improves meat quality in broiler chickens. Poultry Science, 2011, 90(11): 2592-2599
  7. Zheng Ping Guan, Yun Jiang (co-first author), Feng Gao*, Lin Zhang, Guang Hong Zhou, Zheng Jun Guan. Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR. European Food Research and Technology, 2013, 237(4): 627-637
  8. Yanqing Han, Yun Jiang, Xinglian Xu*, Xinsheng Sun, Baocai Xu, Guanghong Zhou. Effect of high pressure treatment on microbial populations of sliced vacuum-packed cooked ham. Meat Science, 2011, 88(4):682-688
  9. Weihui Zhang, Yun Jiang, Qiufeng Zhu, Feng Gao, Sifa Dai, Jia Chen, Guanghong Zhou. Sodium butyrate maintains growth performance by regulating the immune response in broiler chickens. British Poultry Science, 2011, 52(3): 292-301
  10. Feng Gao, Yun Jiang, Guanghong Zhou, Zhengkang Han. The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets. British Poultry Science, 2007, 48(4): 480-488
  11. Feng Gao, Yun Jiang, Guanghong Zhou, Zhengkang Han. The effects of xylanase supplementation on performance, characteristics of the gastrointestinal tract, blood parameters and gut microflora in broilers fed on wheat-based diets. Animal Feed Science and Technology, 2008, 142(1-2):173-184
  12. Yanqing Han, Xinglian Xu*, Yun Jiang, Guanghong Zhou, Xinsheng Sun, Baocai Xu. Inactivation of food spoilage bacteria by high pressure processing: evaluation with conventional media and PCR-DGGE analysis. Food Research International, 2010, 43(6): 1719-1724
  13. Keping Ye, Qiuqin Zhang, Yun Jiang, Xinglian Xu, Jinxuan Cao, Guanghong Zhou*. Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR. Food Control, 2012, 25(1):117-124
  14. Keping Ye, HuhuWang, Yun Jiang, Xinglian Xu, Jinxuan Cao, Guanghong Zhou. Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR. Food Research International, 2014, 64: 626–633
  15. Keping Ye, Huhu Wang, Xinxiao Zhang, Yun Jiang, Xinglian Xu, Guanghong Zhou*. Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork. Food Control, 2013, 32(1): 246-254
  16. L. Zhang, J. Xu, L. Lei, Y. Jiang, F. Gao*, and G. H. Zhou Effects of xylanase supplementation on growth performance, nutrient digestibility and non-starch polysaccharide degradation in different sections of the gastrointestinal tract of broilers fed wheat-based diets. Asian-Australasian Journal of Animal Sciences, 2014, 27(6): 855-861
  17. Z.Y. GUO, J.L. LI, L. ZHANG, Y. JIANG, F. GAO, AND G.H. ZHOU. Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens. British Poultry Science, 2014, 55(5): 635–643
  18. Xinyun Shui, Huhu Wang, Feng Gao, Yun Jiang*(correspondence). Detection of virulence genes of four Escherichia coli O157:H7 strains and the injury effect of cold stress on the bacteria. Food Science, 2016, 37(4): 176-180 (in Chinese)
  19. Yun Jiang, Feng Gao, Xinglian Xu, Keping Ye, Guanghong Zhou. Changes in bacterial communities of tray-packaged pork during chilled storage analyzed by PCR-TRFLP. Journal of Zhejiang University, 2011, 37(5): 565-572 (in Chinese)
  20. Yun Jiang, Feng Gao, Xinglian Xu, Keping Ye, Guanghong Zhou. Dilution-PCR and PCR-DGGE for evolution of effect of pre-treatment methods on extraction of bacterial DNA from chilled pork. Food Science, 2010, 31(6): 258-262 (in Chinese)
  21. Yun Jiang, Feng Jiang, Xinglian Xu, Guanghong Zhou. DGGE analysis of different variable Region Fragments in 16S rRNA gene of Pseudomonas from chilled meat. Food Science, 2011, 32(17): 287-291 (in Chinese)
  22. Yun Jiang, Feng Gao, Xinglian Xu, Keping Ye, Guanghong Zhou. Microfloral change of vacuum-packaged pork during chilled storage. Food Science, 2011, 32(4): 241-245(in Chinese)
  23. Yun Jiang, Feng Gao. Effects of the diet supplemented with daidzein on growth and fatigue-stress reaction of rats. Journal of Natural Science Nanjing Normal University, 2008, 10(1): 35-38
  24. Yun Jiang, Feng Gao . Effect of daidzein on activity of GSH- Px and content of MDA in heat - stressed mice. Chin J Public Health, 2006, 22(2): 169-170 (in Chinese)
  25. Yun Jiang, Feng Gao, Chen Liu, Xinglian Xu, Guanghong Zhou. Interaction of nisin and sodium lactic on changes of bacterial counts in chilled pork. Journal of Anhui Agri, 2006, 34 (22): 5958–5959 (in Chinese)
  26. Yun Jiang, Feng Gao. PCR-DGGE and its application in the research on fermented food microbiological. Journal of Anhui Agri, 2007, 35(21): 6591-6593 (in Chinese)
  27. Yun Jiang, Feng Gao, Xinglian Xu, Keping Ye, Guanghong Zhou*. Changes in the composition of the bacterial flora on tray-packaged pork during chilled storage. Proceedings of 56th international congress of meat science and technology. 2010, Pp224
  28. Yun Jiang, Feng Gao, Xinglian Xu, Keping Ye, Guanghong Zhou. Changes in bacterial communities of tray-packaged pork during chilled storage analyzed by terminal restriction fragment length polymorphism. Proceedings of 57th international congress of meat science and technology. 2011, Pp219
  29. Yun Jiang, Feng Gao, Xinglian Xu, Guanghong Zhou*. Influence of temperature, pH value and storage conditions on nisin activity. Proceedings of 53rd international congress of meat science and technology. Pp63-64. Edited by: Guanghong Zhou and Weili Zhang. China Agricultural University Press, Beijing, China. 2007
  30. Weiwei Qi, Yun Jiang, Xinglian Xu, Guanghong Zhou. Changes of non-protein nitrogen and free amino acids during dry-cured duck processing. Proceedings of 53rd international congress of meat science and technology. Pp503-504. Edited by: Guanghong Zhou and Weili Zhang. China Agricultural University Press, Beijing, China. 2007
  31. Keping Ye, Yun Jiang, Xinglian Xu, Guanghong Zhou. Rapid and sensitive real-time PCR quantitative detection of Listeria monocytogenes without enrichments in artificially contaminated chilled pork. Proceedings of 57th international congress of meat science and technology. 2011, Pp252

 

Books

Bangquan Jin, Guiju Sun, Yun Jiang, Jing Peng (eds). Experimental Guide for Nutrition, Dongnan University Press, 2008

Dongdong Pan, Yun Jiang, Lishuang Lv (eds). Functional Food Additives, China Light Industry Press, 2006

 

Patents

Yun Jiang, Zhengping Guang, Feng Gao, Lin Zhang. One rapid detection method of major foodborne pathogens in pork based on multiplex PCR. Patent, ZL 2013 1 0191453.2, 2014

 

Honors and Awards

2009  Scientific Research Award for research on “Research and application of key technology of chilled meat”, National Commerce Ministry

2009  Teaching Program Award for Program of Nutrition, Nanjing Normal University

2006  Outstanding Youth Scientist Award for “Qing Lan Project”, Nanjing Agricultural University

2004  Teaching Program Award for Program of Nutrition, Jiangsu Province Education Committee

2001  Outstanding Paper Award for “Effect of wheat based diet supplemented with enzyme preparations on growth performance and some blood parameters in weaning piglets”, Chinese Association of Veterinary and Animal Sciences

 

Academic Title

Membership of Chinese Association of Animal Product Processing

Membership of Jiangsu Province Nutrition Society

 

Contact

Tel: +86 25 84396006

Cell phone number: 13813853916

E-mail: jiangyun@njnu.edu.cn