Name: Han Cui

E-mail: hancui999@126.com, hanc@njnu.edu.cn

Education and work experience

2021.07-   Nanjing Normal University, Lecturer

2017.06-2021.06 Ocean University of China, PhD

2014.06-2017.06 Ocean University of China, MSc

2010.09-2014.06 Ocean University of China, BSc

Fund & Award

“The difference and mechanism of off-flavor compounds in farmed salmonids cultured in freshwater and seawater” The Fundamental Research Funds for the Central Universities (201861028), 2018.08-2020.06.

Publications

1. Han, C, Dong, S L, Li, L*, et al. (2021). Assessment of stable isotopes coupled with chemometrics for differentiating production methods and geographical origins of farmed salmonids. Food chemistry, 364, 130364.
2. Han, C, Dong, S L, Li, L*, et al. (2021). Assessment of phospholipid fatty acid profiles for discrimination of salmonids cultured in freshwater and seawater. Food Control, 120, 107493.
3. Han, C, Dong, S L, Li, L*, et al. (2021). Evaluation of elemental analysis assisted by chemometrics for authenticating production methods and geographical origins of salmonids. Aquaculture, 545, 737210.
4. Han, C, Li, L*, Zhang, G, et al. (2021). Assessment of elemental profiling combined with chemometrics for authenticating geographical origins of Pacific white shrimp (Litopenaeus vannamei). Food control, 130, 108231.
5. Han, C, Dong, S L, Li*, L, et al. (2020). The effect of the seasons on geographical traceability of salmonid based on multi-element analysis. Food Control, 109, 106893.
6. Han, C, Dong, S L, Li, L*, et al. (2021). DNA barcoding and mini-DNA barcoding reveal mislabeling of salmonids in different distribution channels in the Qingdao area. J. Ocean Univ. China (Oceanic and Coastal Sea Research), 20 (6), 1537-1544.
7. Han, C, Wei, F Y, Li, L*, et al. (2021). The distribution of off-flavor compounds in farmed rainbow trout (Oncorhynchus mykiss) and their influence factors. J. Ocean Univ. China, 51(1): 23-30.
8. Han, C, Sun, X Q, Li, L*, et al. (2019). The effects of potassium and magnesium in groundwater on the early development of Atlantic salmon (Salmo salar). J. Ocean Univ. China, 49(3): 110-118.
9. Han, C, Zhu, L Y*, Jiang T T, et al. (2018). The effects of TBBPA on copepod (Oithonasimilis) under different salinity and temperature. J. Ocean Univ. China, 48(1): 49-56.
10. Li, L, Han, C, Dong, S L*, et al. (2019). Use of elemental profiling and isotopic signatures to differentiate Pacific white shrimp (Litopenaeus vannamei) from freshwater and seawater culture areas. Food Control, 95, 249-256.
11. Li, L*, Kokkuar, N, Han, C, et al. (2020). Effects of dietary shifts on the stable isotope signature of Pacific white shrimp Litopenaeus vannamei and implications for traceability. Marine and Freshwater Research, 71(10), 1294-1300.